Tokyo, Japan / 2015
Organic rice is delicious.
Shichi-musubi provides salted rice balls in order to let people know the deliciousness of rice itself. They grow the organic rice, as the name suggests, with no agrochemical or chemical fertilizer.
Healthy rice field makes the rice tasty also because of the power of nature.
Their belief is to offer the organic rice, which blessed with nature such as the sun, mountain, wind, water, ground, insect and plant, in the best way to customers.
The right material for this shop is rice stone that resembles the shape of rice.
Photos by Keisuke Miyamoto
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Shoten Kenchiku Apr. 2016 Issue
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